Activated Carbon for food & beverage
HL Vietnam International company Limited is proud to be an officially distributor of Global Carbons Plant to offer the line of activated carbons in the industry, with a lot of standard products in granular, powdered forms, made from raw materials of coconut shell
FOOD AND BEVERAGE: THE CHALLENGE
Unwanted tastes and colours must be dealt with and impurities need effective removal. Beverage producers demand very high purity in the water and many times the water supply from local sources needs further treatment. Public health and safety issues are at the top of the list. Activated carbons possess a diverse range of pore properties that are perfect for adsorption of numerous chemical compounds. HL Vietnam ’s activated carbon coconut shell products are ideal for this application.
Activated carbons for food and beverage processes
· Removes Unwanted Colours, Tastes & Odour
· Purifies Water To The Highest Level For Beverage Production
· Enhances Local Water Source Purity
· Carbons Are A Reliable & Economic Solution
Applications and Solutions For
The Food and Beverage Industry
Beer
There are numerous applications for activated carbon in breweries, covering process water treatment for dechlorination, chloramine removal, colour removal, odour removal, and carbon dioxide purification.
Colourant
Activated carbon serves as an ideal additive for pigmentation used in liquorice production. HL vietnam provides our high purity activated carbons for this application.
Sweeteners
One of the most common applications of activated carbon is the purification of various sweeteners, including sucrose, glucose and fructose syrup. HL Vietnam offers a variety of AC grades for all forms of sweetener treatment for the removal of colour and other unwanted byproducts.
Glycerine
Activated carbon serves multiple needs for glycerine production, including tabilisation and ageing control of the final product, and the removal of unwanted colours and byproducts. Our series carbons are an excellent option for this application.
Wine
In the wine industry, activated carbon serves to control haze, odour and colour in the final product. HL vietnam offers several powdered grades, Our offerings include products that meet stringent oneological standards required by many wineries.
Edible Oil
Activated carbon is commonly used for edible oil purification, for both colour modification and toxin (PAH) removal. Our AC series powdered carbons provide industry leading performance in this application.
Fruit Juice
In fruit juice production, activated carbon serves as a useful media for decolorisation , deodorisation/patulin removal.
Lactic Acid
Activated is commonly used for the decolorisation of extracts uses in the lactic acid process. Our AC series powdered carbons have been used in this service.
Coffee & Tea
Activated carbon is often employed for the decaffeination of coffee and tea. Our AC product has served successfully in this application.
Mono Sodium Glutamate (MSG)
Activated carbon is often used for decolorisation and combination colour/organic removal of MSG.
Citric Acid
HL Vietnam offers both granular and powdered grades for the purification of citric acid, removing unwanted colour compounds.
Soft Drinks & Bottled Water
There are numerous applications for activated carbon in the production of soft drinks and bottled water, covering process water treatment for dechlorination, chloramine removal, sugar syrup decolorisation and stabilisation, odour removal, and carbon dioxide purification.
Gelatin
For gelatin purification and decolorisation, Jacobi supplies our ColourSorb G series and ColourSorb C series powdered carbons.
Scrap Candy
Activated carbon helps with reprocessing/recycling of off-specification product in the candy industry. Our AC series are an excellent alternative for this use.
